That would be quail eggs in vinegar. Bubbling and melting the shells away! #eggs #food #science!
Cowboy rib eye with chimichurri and truffled risotto. #bx #myboyfriendcooksbetterthanyours #food
Mixed romaine and radicchio salad with Gorgonzola date vinaigrette. Rosemary focaccia with maldon salt and Parmesan and black pepper focaccia #bx #myboyfriendcooksbetterthanyours #food
Oh yeah, you bet your sweet corn I’m bringing it back again. :3 #food #HellaAsian
Ramen Fideos. David Chang inspired. #myboyfriendcooksbetterthanyours #food #iloveitwhenmyboyfriendcooksforme (Taken with Instagram)
Lee Sun Gyun just banned foie gras from the menu because it is unethical.
YOU GO, K-DRAMA!!!!!!
Ok, -1 point.
screw you, foie gras is delicious and most manufacturers do it right.
so screw you.
foie really is delicious. sigh. dammit, california, hurry up and repeal!
Mmmmmm. Mabonasu and kimchee with rice pellets. XD I could eat this all day! #food (Taken with Instagram)
Heirloom tomato salad @ Press St. Helena. :3 #food (Taken with Instagram at Press Restaurant)
Dinner made by B x: Main - Pasta two ways: natto and bolognese on wheat spaghetti, and uni tarako ika spaghetti on capellini with toasted nori strips. I could eat this everyday. *drool* #food (Taken with Instagram)
Dinner made by B x: Appetizer - Spicy tuna on a slice of hard boiled egg, pickled Japanese cucumbers with tomato, and seared octopus in miso with toasted nori and bonito. BTW, DELICIOUS. :3 #food (Taken with Instagram)
